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  • Hot & Zesty Chicken (Dutch Oven)

    10 Chicken Brest, Legs or Thighs (bone in)3/4 Cup Brown SugarSesame Seeds1 tsp. Garlic Powder1 tsp. Onion Powder1 Tsp. Ground Ginger1/2 tsp. Cayenne Pepper ( add more if you like it Hotter.)1/8 Tsp. Ground Nutmeg1/8 tsp. Ground Cloves2 Tbsp. Soy Sauce2 Tbsp. Cinder Vinegar or Red Wine Vinegar1 Tbsp. Sherry or Cooking Wine3/4 Cup Water2 Tbsp. Corn ...
    Posted to Recipes (Forum) by Ken on July 21, 2007
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